Hare Matar (Green Peas) Ki Ghugni – A very Healthy and Tasty snacks. This recipe of Hare Matar (Green Peas) Ki Ghugni is very easily prepared with basic home ingredients.
Find this Hare Matar (Green Peas) Ki Ghugni recipe on https://youtube.com/channel/UCuwrb8MR3J_4OR4EoYrtIbQ
Hi friends! Hello and Welcome to Healthy, Happiness & Smiles. Bringing today for you a quick, yummy and delicious snacks recipe – Hare Matar (Green Peas) Ki Ghugni!
Let’s Begin..
Table of Contents
Ingredients :
- Green Peas (Hare Matar) – 1 big bowl
- Potato (Aaloo) – 1 small sized
- Cumin (Jeera)
- Ginger (Adrak) – finely chopped
- Green chilli – as per taste
- Green Coriander – finely chopped
- Salt – to taste
- Turmeric (Haldi) Powder – a pinch of
- Garam Masala Powder
- Lemon juice
- Heeng (asafoetida)
- Mustard Oil (or any edible oil)
How to make Hare Matar (Green Peas) Ki Ghugni:
- Put the Pan on high flame and add mustard oil to it.
- Heat the oil.
- Add Cumin, ginger, green chilli and heeng to the heated oil and stir till it turns aromatic.
- Now add peeled and washed green peas & a potato cut into small pieces into the Pan.
- Stir properly and add salt to taste and a pinch of haldi (turmeric) powder. Mix them properly by gently stirring.
- Lower down the flame and put the lid of pan so that the peas and potato gets cooked properly.
- Now open the lid and check if potatoes and peas are softened.
- Add garam masala powder, lemon juice and finely chopped green coriander.
- Mix well all the ingredients on low flame.
And that’s all! We are done!
Garnish the ghugni with freshly chopped green coriander and serve hot.
Try it out and enjoy!! Please share this post if you like it.
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