Gajar(Carrots) Ka Halwa – A mouth watering, awesome ,sweet and amazing mood booster recipe! This recipe of Gajar(Carrots) Ka Halwa is very easy and made with very basic ingredients.
Also find this Gajar(Carrots) Ka Halwa recipe on https://youtube.com/channel/UCuwrb8MR3J_4OR4EoYrtIbQ
Hello dear readers! Welcome back! Today I am sharing with you a very tasty and delicious famous recipe of Gajar(Carrots) Ka Halwa in easy step by step way.
So let’s begin….
Table of Contents
Ingredients:
- Carrots (Gajar) – 1/2 Kg
- Choti elaichi
- Desi ghee – 1 teaspoon
- Dry fruits – Kaju (cashew) , badam(almonds) , kishmish
- Sugar – 250 gm
- Milk – 1/2 litre
How to make Tasty Gajar Ka Halwa
- First peel the carrots(gajar) and wash properly. Now either grate it or chop in a grinder.
- To chop the carrots, cut into large pieces and put into the chopper to grind it finely.
- Now put the pan on high flame,add 1 teaspoon desi ghee and heat it.
- Put the chopped carrots into the pan and roast it for a while.
- Now add sugar to the carrots and mix well. Cook them properly until carrots get cooked properly.
- Put the cooked carrots aside.
- Take another pan and reduce the milk. First put the flame high and after milk is boiled, lower down the flame and stir the milk continuously to make it thick.
- Once the milk is properly reduced, add cooked carrots into it and stir well.
- Cook the carrots alongwith milk for sometime till consistency of halwa is achieved.
- Next add chopped cashews (kaju) and almonds (badam) & kishmish to the cooked halwa, mix well.
- Add crushed choti elaichi into the halwa and mix it well to get a perfect aroma.
That all friends! The yummy and delicious gajar ka halwa is ready. Garnish it with dry fruits and serve.
So do try it out and please share your views.
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