Veg Maggi Noodles – Very Tasty & Healthy snacks for everyone. This Veg Maggi Noodles Recipe is a favorite Yummy treat for kids as well as adults.
Also find this Veg Maggi Noodles recipe on
YouTube Channel – Amazing Easy Cooking
Good Day dear Readers! How are you? Bringing today for you my personal favorite recipe of Veg Maggi Noodles. It has always brought happiness and smile to me! Hope you will also try it out and enjoy😊
So let’s begin..
Table of Contents
Ingredients
- Onion
- Capsicum
- Tomato 🍅
- Carrots 🥕
- Green Peas
- Paneer
- Salt
- Atta Maggi Noodles & taste maker- 2 packets
- Olive Oil – 2 teaspoon
- Water
How to Make Delicious Veg Maggi Noodles 🍜
Wash properly and cut the Veggies – onion, capsicum & tomato 🍅 into long slices.Take Paneer and cut into long slices.Take Carrots (peeled and washed) and cut into small circles.Boil carrots and green peas in pressure cooker till one whistle.
Now put the pan on high flame.Pour 2 teaspoon olive oil into it. Heat the oil and put sliced onion and capsicum into it. Stir well till aromatic.Add tomato slices and fry for sometime. Add a pinch of salt.
Now put sliced paneer and boiled vegetables (carrots & green peas) into the pan. Stir well and fry for a while. Next put water and add maggi taste maker (Maggi Masala)to it. Mix properly.Bring the water to boil and then put Atta Maggi Noodles.
Lower down the flame and put the lid of pan for 2 minutes. That’s all friends. Open the lid and stir well.We’re ready with our yummy😋 vegetable Atta Maggi noodles.
Serve hot and enjoy!!
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