Sattu ki Baati – is an authentic dish made with very easy ingredients and is very delicious. It is a special dish of Bihar and UP and is one of the most famous street foods.
Also find this Sattu ki Baati Recipe on below channel:
Amazing Easy Cooking – YouTube
Hello friends! How are you? Today sharing with you my mom’s recipe of Sattu ki Baati. It’s a fantastic option whether taken as snacks or meals.It is very delicious and fulfilling. So let’s begin..
Table of Contents
Ingredients:
- Sattu (roasted gram flour)
- Wheat flour (atta)
- Onion – finely chopped
- Fresh coriander – finely chopped
- Lemon juice
- Mangrail
- Ajwain (carom seeds)
- Salt
- Garlic and green chilli – finely chopped
- Mustard oil
- Olive oil
- Water
How to make Tasty Sattu ki Baati
Sattu Filling Preparation:
- Take Sattu in a container and put finely chopped onion,coriander leaves, garlic and green chillies into it.
- Now add a little mangrail and ajwain to it.Add salt and 3-4 teaspoon mustard oil.
- Mix well all the ingredients.
- Now add water slowly to the mixture and mix properly with hands to give it a semi-dry texture. Do not put excess water.
- To check if filling is ready,try to make laddo ,if it binds then our sattu filling is ready.
- Put a lid and Let it settle down for 5-10 minutes.
Dough Preparation:
- Take wheat flour and put some salt & olive oil to it. Mix well.
- Knead the wheat flour by adding water to it slowly.
- Do not make it very hard or soft. The dough must be of medium consistency.
- Put the dough aside to settle down for 10 minutes.
Sattu Balls Preparation:
- Take dough and divide into small portions of balls.
- Now with hands take one ball and make it into a bowl shape such that we can fill our sattu into it.
- Fill the sattu filling into dough bowl and close slowly to form a uniform ball.
- Take care so that sattu filling should not come out of the dough ball.
- Similarly prepare other sattu filled dough balls.
- Now boil water in a container and once water is boiled put salt and olive oil into it.
- Now put sattu balls into boiled water one by one.
- Once the balls are cooked,they start to float in the water. It takes around 5-7 minutes.
- Grease a plate with olive oil properly and place all the boiled baati into it. Make sure to soak away the excess water from boiled baati before putting them on the plate.
- By cooking the Bati in this manner they soak very less oil when we fry them.
- We can also store these boiled bati balls in fridge and fry them later.
Making Crispy Baati:
- Put the pan on burner and preheat.
- Add olive oil and heat it.
- Now put boiled bati balls into heated oil one by one.
- Stir well and fry on medium flame till they turn golden brown.
- The crisp texture is achieved by frying in this way.
The hot, crispy, delicious sattu baati is ready to be served! Do try out this recipe at your home and enjoy! Share your experiences in comments!
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Watch full video tutorial on this recipe of Sattu ki Baati below:
