Green Garlic- Coriander (Hare Lehsun – Dhania) Chutney – Tangy and Tasty Chutney made with green lehsun and dhania – a quick and easy recipe and best option to go with all snacks.
Find this Green Garlic- Coriander (Hare Lehsun – Dhania) Chutney recipe on https://youtube.com/channel/UCuwrb8MR3J_4OR4EoYrtIbQ
Hello friends! Let’s make this delicious recipe together. Here we go with quick ingredients..
Table of Contents
Ingredients
- Fresh Dhania (Coriander) – 1 bowl
- Green lehsun (Garlic) – 1/2 bowl
- Green chili – as per taste
- Salt – as per taste
- Roasted Jeera (cumin) powder
- Lemon juice – 1/2 lemon
- Sugar
- Black Salt
How to make tasty green lehsun – dhania chutney
First take green lehsun (garlic) and cut them into big pieces.The quantity of lehsun (garlic) should be just half of the coriander(dhania). Now take the grinder jar and put green Dhania (coriander) and lehsun (garlic) into it. Add black salt, roasted jeera (cumin) powder, salt, lemon juice and sugar to it. Sugar helps to get a fresh lovely green color of the chutney. Now grind the mixture well. Check in between if the consistency is correct. You can add little water to make a proper paste. Now add green chillies as per taste and grind well.
That’s it friends, the amazing fresh and green chutney is ready to be served.
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